So like most mortals I bet you like chocolate and cookies right? So what could be the only thing that would set your mouth off better than just one of those things?
You guessed it! A chocolate cookie truffle. This is NOT a joke. And you are hearing it from the fussy food guy.
This recipe is off the hook!
Are you ready for your mouth to explode?
1 batch of sugar cookie dough
Zest and juice of 1 large lemon and 1 large lime
12 ounces cream cheese at room temperature
1 package white chocolate candy coating
colored sprinkles or coarse sugar, for garnish
Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well. Spread the cookie dough in a greased baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely.
When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into balls and refrigerate for at least 1 hour.
When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat. Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.
But I bet you are think, “hey food fussy guy – this looks too hard I can’t do this!”
Look all you need are the right tools and this is easy peasy: